Bread halwa with a twist in a india style.. must try...

Dessert is referred to as a final sweet course that concludes a meal, but those with a serious sweet is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you a room for innovation and variety.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Bread Ka Halwa

• Bread Slices 8-10

• Ghee 4-5 tablespoons

• Almonds finely chopped 1 tablespoon

• Cashews finely chopped 1 tablespoon

• Raisins 1 tablespoon

• Green cardamom powder 1/4 teaspoon

• Sugar 2 tablespoons

• Khoya/mawa grated1/2 cup

• Milk 1/4 cup

  Method

  Step 1

  Heat ghee in a kadai. Cut bread slices into small pieces and fry the sides of bread and drain on absorbent paper.

  Step 2

  Lower the heat, add almonds, cashews, raisins, bread pieces and sauteed 

  Step 3

  Add green cardamom powder, sugar and mix. Add khoya and mix. Add milk and mix well. Cook for a minute.

  Step 4

  Transfer into a serving bowl. Garnish with the fried bread and serve.

  Nutrition Info

  Calories : 1716

  Carbohydrates : 186.6

  Protein : 40.3

  Fat : 89.8

  Other : Niacin- 2.3mg