Preparation time : 5-6 min
Cooking time : 15-17 min
Serve : 4
Ingredient for pressure cooker cake
Castor sugar 3/4 cup
Eggs 3
Vanilla essence 1 table spoon
Oil 1.1/4 cups
Refined flour 11/2 cups
Cocoa powder 1/2 cup
Baking soda 1 tbsp
Salt 1 pinch
Method
Step 1
Mix all the ingredients in a bowl, and fold them.
Step 2
Put it in a greased(well polished with ghee/oil) plain based utensil, and keep it to settle it down
Step 3
Put some water in pressure cooker and keep that at some height from base of pressure cooker .
Step 4
check with the help of skewer for doneness, topped with some wipped cream and some fresh blueberries, raspberries, blackberries, fresh mint.
Nutrition information
- 35% Total Fat 23g.
- 18% Saturated Fat 3.6g.
- 53% Cholesterol 158mg.
- 54% Sodium 1286mg.
- 12% Potassium 428mg.
- 5% Total Carbohydrates 15g
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